Item no. 2502
Back fat, rindless Packaging: E2-Box, fresh. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2501
Neck fat, rindless
Packaging: E2-Box, fresh. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2801
Cutting fat, rindless Packaging: E2-Box, fresh. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2802
Cutting fat, 3 mm mechanical rindless Packaging: E2-Box, fresh. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2506
Jowl, rindless
Packaging: E2-Box, fresh. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2807
Trimmings 70/30 Packaging: E2-Box, fresh. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2805
MDM meat 1mm Packaging: Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2804
MDM meat 3 mm
Packaging: Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2604
Kidneys
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2602
Pork hearts
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2605
Tongue - swiss cut Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2603
Pork liver
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg. Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2811
Mixed rind
Packaging: Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2810
Pork Backrinds cooked and minced 1,5 mm
Packaging: Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2853
Pork Minced rinds Packaging: Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2882
Pork heads
Packaging: Blocks (ca. 56 x 36 x 12 cm); 10-12 layers at 5 blocks each on Euro-H1-Palet. Stabilized by being wrapped in PE-stretch-film.

Item no. 2837
Pork-ears - without external ear, without earmark
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2610
Tails & Tailbones Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2610_2
Pork Tail (short cut) Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2206
Spare ribs
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg. Separated by intermediate layers for easy picking.

Item no. 2411
Loin ribs
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg. Separated by intermediate layers for easy picking.

Item no. 2822
Riblets
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2834
Pork Breastbones
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2815
Front feet
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2832
Front feet without toes - „Ballerinas“
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2816
Hind feet
Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2875
Hind feet without toes Packaging: Card-board-boxes (ca. 39 x 30 x 14 cm); averaged to 10 kg.

Item no. 2848
Neckbones
Packaging: Card-board-boxes (ca. 60 x 40 x 14 cm); averaged to 15 kg.

Item no. 2887
Loinbones
Packaging: Card-board-boxes (ca. 60 x 40 x 14 cm); averaged to 15 kg.

Item no. 2888
Pork Femur Bones Packaging: Card-board-boxes (ca. 60 x 40 x 14 cm); averaged to 15 kg.